We are an award winning regional catering company, supplying several large businesses in the south west, including the Hinkley Point C building project. From our central kitchens in Bridgwater we cook everything from snacks, meals to go, cafe and restaurant meals – to corporate fine dining and personal chef services.

Many of our employees will have started with us as apprentices, which has then led on to full employment. Others join us from agencies, via our website or recruitment firms. What we all have in common is a great passion for creating amazing food using locally sourced, sustainable produce.

Nourishing the Community

With an emphasis on recruiting from the local community, we are always looking for people with a love for everything foodie. If you have a talent, we can offer you a fully supported career path which could one day lead you to working in a five star restaurant or hotel.

A range of roles are generally on offer – such as front of house at our catering outlets, food serving staff, assistants in our coffee shops, chefs, bakers, porters and cleaners.  At our HQ in Compass House we also employ a range of administrative, finance, sales and HR staff

Current Opportunities

Please check back here regularly for any new roles we are advertising, or follow us on social media for current vacancies. @somersetlarder

Catering Unit Manager – Musgrove Park Hospital

Closing Date: 26/10/2020
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HR Administrative Assistant

Closing Date: 23/10/2020
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Commis Chef Apprentice

Closing Date: 26/10/2020
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Level 2 Hospitality Team Member Apprentice

Closing Date: 26/10/2020
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General Catering Assistants

Closing Date: 23/10/2020
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Chefs – Hinkley Point C

Closing Date: 23/10/2020
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Kitchen Porters – Hinkley Point C

Closing Date: 23/10/2020
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Leading food and drink producers

Our team is proud, passionate and committed to using produce of the very highest standard. Creating a business to benefit the west country far into the future.

What We Do