The Larder brings together produce from some of the region’s best farmers, artisan food makers, coffee roasters and bakers – creating a variety of catering and food to go options for Somerset and the south west.
Ethos
Fresh food using locally sourced ingredients from all over the west country. Nourishing the community with amazing produce and employing local people.
Community
Based in Somerset - renowned for its world class food producers.
Apprenticeships
Creating the future chefs for the food industry.
Somerset Larder in Numbers...
7,800 sausages
sold per day
99,700 eggs
per month
316,000 kg of baked beans
delivered each year
4,041 meetings and events
catered for on site so far
200,000 full English breakfasts
consumed since 2018
300,000 cups of coffee
sold in the Core Cafe to date
Leading food and drink producers
Our team is proud, passionate and committed to using produce of the very highest standard. Creating a business to benefit the west country far into the future.