We bring together produce from some of the region’s best farmers, artisan food makers, coffee roasters and bakers.

Single Leaf

Our ‘from field to fork’ ethos has enabled our chefs to create dishes using the finest locally sourced ingredients.

Single Leaf

In April 2019 we reached a significant milestone with a major customer – serving our two millionth meal!

This is what we do

Our team is proud, passionate and committed to using produce of the very highest standard. Creating a business to benefit the West Country far into the future.

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