Somersets finest produce and knowledge, gathered locally and enjoyed globally
Gathering the best local produce and expertise to build long term customer partnerships and deliver through a relentless and sustainable supply chain.

Somerset Larder is guided by a general manager and seven directors, each with proven experience in the food and drink industry. A brief introduction to the various people involved can be found below. If you have any questions or would like to get involved, please do get in touch.

Dean Lindsay
General Manager
Greg Parsons
Greg Parsons
Managing Director, responsible for Wholesale Goods and Training provision
John Cottrell
Director, responsible for Dairy/eggs
Mark Druitt
Director, responsible for Greengrocery
Paul Marsh
Director responsible for Drinks
Richard Mortimer
Director responsible for Bakery
Vince Pearson
Director responsible for Meal Makers and Caterers
Malcolm Pyne
Director responsible for Butchers